Kid-Friendly Stuffed Acorn Squash: Easy Wild Rice Recipe
I was standing in the frozen foods aisle last November, staring at a bag of pre-seasoned stuffing mix like it held the answers to dinner, … Read more
I was standing in the frozen foods aisle last November, staring at a bag of pre-seasoned stuffing mix like it held the answers to dinner, … Read more
It was 11:47 PM on a random Tuesday, and I wanted something that felt like a party. Not a real party, mind you—I was in … Read more
My brother-in-law, Mark, had sworn off grazing boards for years. “They’re just overpriced piles of cheese and meat,” he’d announce every single time someone suggested … Read more
Prep time: 15 minutes | Cook time: 55 minutes | Servings: 8 Introduction My neighbor, a guy named Pete, wasn’t trying to impress anyone. I’d … Read more
I was at the hardware store last October, of all places, trying to figure out which paint sample looked less like “depressing beige” and more … Read more
My neighbor asked why I couldn’t just roast the squash with the skin on. I was mid-sentence explaining why that would never work — something … Read more
There used to be this tiny café tucked into a converted garage in Portland’s Hawthorne district that made roasted delicata squash rings that I still … Read more
This was supposed to be a simple roasted butternut squash soup. I had the squash cubed, the onions diced, and the stock simmering on the … Read more
The woman at the community garden plot next to mine watched me eyeing her sweet potato harvest for a solid minute before she said anything. … Read more
The neighborhood progressive dinner was in four hours and I’d completely forgotten. Everyone else would be bringing things they’d clearly been planning for days—sous vide … Read more