Spooky Witch Finger Pretzel Rods with Almond Nails
My friend Jenna had sworn off Halloween baking for years. “Too much effort for something that gets thrown away,” she’d say every October, watching me … Read more
My friend Jenna had sworn off Halloween baking for years. “Too much effort for something that gets thrown away,” she’d say every October, watching me … Read more
It was 11:47 PM on a drizzly Wednesday in late October, and I had a very specific craving for something that felt like a hug … Read more
The school Halloween party was in 24 hours and Iโd completely forgotten. I mean, totally blanked. The sign-up sheet had been circulating for weeks, and … Read more
โWhy canโt you just use regular mozzarella balls and put an olive in the middle?โ my niece asked, peering over my shoulder as I was … Read more
I wasn’t planning to make black velvet cupcakes last October. Honestly, I was standing in my neighbor Maria’s kitchen, watching her frost a batch of … Read more
My brother-in-law, Mark, had claimed to hate cinnamon cookies for a solid decade. “Too dusty,” he’d say, pushing away a plate of perfectly good snickerdoodles … Read more
There used to be a tiny bakery on the corner of Maple and 3rd called “The Sugar Beet” that made a cookie bar that was, … Read more
This was supposed to be a regular veggie platter. Just a simple, boring tray of carrots and celery for the Halloween party at my daughterโs … Read more
It was 10:47 PM on a rainy Thursday in late September, and I had a very specific craving for something crispy, salty, and deeply savory. … Read more
The neighborhood block party was in four hours and I’d completely forgotten. Everyone else would be bringing elaborate appetizersโthings that required overnight marinating, three separate … Read more