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Best Grilled Honey Mustard Chicken Skewers

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These grilled honey mustard chicken skewers are a quick and easy summer staple, made with simple pantry ingredients and ready in under 30 minutes. Perfect for backyard barbecues and weeknight dinners, they offer a perfect balance of sweet and tangy flavors.

Ingredients

Scale
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons whole grain mustard
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • 1.5 pounds boneless skinless chicken breasts (about 3 medium breasts)
  • 8–10 wooden or metal skewers
  • Fresh parsley or chives, chopped (for garnish)
  • Extra drizzle of honey (for garnish)
  • Lemon wedges (for garnish)

Instructions

  1. Make the marinade (5 minutes): In a medium bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, apple cider vinegar, salt, pepper, and smoked paprika (if using). Taste and adjust sweetness or tanginess as needed.
  2. Prep the chicken (10 minutes): Cut the chicken breasts into 1.5-inch cubes, roughly the same size for even cooking. Pat dry with paper towels.
  3. Marinate (15-20 minutes): Add chicken cubes to the marinade, toss to coat, and let sit at room temperature for 15-20 minutes. Do not exceed 30 minutes.
  4. Preheat the grill (10 minutes): Preheat grill to medium-high heat (400-450°F). Clean and oil the grates.
  5. Thread the skewers (5 minutes): Thread chicken cubes onto skewers, leaving small gaps between pieces. If using wooden skewers, soak in water for 30 minutes first.
  6. Grill the skewers (8-10 minutes): Place skewers on the grill. Cook for 4-5 minutes on the first side without moving, then flip and cook for another 4-5 minutes until internal temperature reaches 165°F.
  7. Rest and serve (5 minutes): Remove from grill and let rest for 5 minutes. Sprinkle with fresh herbs, drizzle with extra honey, and serve with lemon wedges.

Notes

Don’t marinate longer than 30 minutes to avoid mushy chicken. Reserve some unused marinade for basting during grilling. For best results, let chicken come to room temperature before grilling. If using wooden skewers, soak them for at least 30 minutes to prevent burning.

Nutrition

Keywords: grilled chicken skewers, honey mustard chicken, easy summer recipe, quick dinner, barbecue, chicken kabobs

Find it online: https://spoonmira.com/best-grilled-honey-mustard-chicken-skewers/