A beautiful, kid-friendly punch made with apple juice, cinnamon sticks, and fresh fruit. This easy, no-cook recipe comes together in 10 minutes and is perfect for parties, playdates, or any fall gathering.
For best flavor, make the base (without sparkling water) up to 24 hours in advance. Add sparkling water just before serving to keep it fizzy. Leftover punch can be stored in the refrigerator for up to 3 days; the fruit will continue to infuse the juice. If punch loses its fizz, strain out the fruit and heat the juice for a warm mock mulled cider. Use frozen raspberries for better color and texture. Avoid ground cinnamon as it will sink and create a gritty texture.
Keywords: apple cider sangria, kid-friendly punch, party punch, fall punch, non-alcoholic sangria, apple juice punch, cinnamon punch