This one-dish wonder combines creamy feta, tart burst cranberries, and crunchy toasted pecans for the ultimate fall appetizer. It’s simple, crowd-pleasing, and perfect for any gathering.
For best texture, use block feta in brine, not crumbled. If using frozen cranberries, no need to thaw. You can assemble the dish up to 4 hours ahead and refrigerate; add 5 minutes to baking time. If cranberries are very tart, add an extra tablespoon of honey. Leftovers keep in the refrigerator for up to 4 days.
Keywords: baked feta dip, cranberry pecan dip, fall appetizer, one-dish appetizer, easy appetizer, holiday appetizer