A tender, juicy meatloaf cooked low and slow in the crockpot, topped with a sweet and tangy brown sugar glaze. This set-it-and-forget-it recipe is perfect for busy weeknights and delivers comfort food without the fuss.
For best results, use 80/20 ground beef and avoid overmixing. Let the meatloaf rest for 10 minutes before slicing to keep it from falling apart. If using lean beef, add 1 tablespoon olive oil. For a gluten-free version, use gluten-free breadcrumbs or crushed pork rinds. For dairy-free, use unsweetened almond milk.
Keywords: crockpot meatloaf, slow cooker meatloaf, brown sugar glaze meatloaf, easy meatloaf, comfort food, ground beef recipe