This easy small-batch witches’ brew green punch is a quick, 10-minute recipe perfect for Halloween or cozy fall nights. Made with limeade, citrus juices, and mint, it’s a crowd-pleasing, naturally vegan and gluten-free drink that serves 4-6.
For best results, chill the base for at least 30 minutes before serving to allow flavors to meld. Add soda and ice just before serving to keep it fizzy. The base can be prepared up to 24 hours in advance. For a spiked version, add 1 cup white rum or vodka. For a lighter version, use diet soda and sugar-free limeade. Leftovers can be stored in the refrigerator for up to 2 days; add a splash of fresh soda to restore fizz.
Keywords: Halloween punch, green punch, witches brew, small batch punch, limeade punch, mint punch, fall drink, party punch