Creamy Never-Dry Slow Cooker Tuscan Chicken Recipe Easy Sundried Tomato Sauce
A rich and creamy slow cooker Tuscan chicken with sundried tomato sauce that stays juicy and tender, perfect for cozy dinners and busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Total Time: 4 hours 10 minutes (low) or 2 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 700 grams)
- 1/2 cup chopped sundried tomatoes (packed in oil, drained, reserve some oil)
- 3 cloves garlic, minced
- 1 cup heavy cream (240 ml)
- 1/2 cup chicken broth (120 ml)
- 1/3 cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
- 1 tsp Italian seasoning (oregano, basil, thyme blend)
- Salt and pepper to taste
- 1 tbsp olive oil (use reserved oil from sundried tomatoes if available)
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and Italian seasoning.
- Optional: Heat olive oil in a skillet over medium-high heat and sear each chicken breast for 1-2 minutes per side until golden to lock in juices.
- In a mixing bowl, whisk together minced garlic, chopped sundried tomatoes, heavy cream, chicken broth, grated Parmesan, and reserved olive oil.
- Place the chicken breasts at the bottom of the slow cooker and pour the creamy sundried tomato sauce evenly over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken reaches an internal temperature of 165°F (74°C) and is tender.
- About 15 minutes before the end of cooking, stir in fresh spinach to wilt.
- Before serving, taste the sauce and adjust salt and pepper as needed.
Notes
Searing the chicken before slow cooking is optional but recommended for better flavor and juiciness. To thicken the sauce if too thin, mix 1 tsp cornstarch with cold water and cook uncovered on high for 15-20 minutes. Use Greek yogurt or almond milk with cornstarch for dairy-free options. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently with broth or cream to maintain creamy texture.
Nutrition
- Serving Size: 1 chicken breast wit
- Calories: 350
- Sugar: 2
- Sodium: 400
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 5
- Fiber: 1
- Protein: 25
Keywords: slow cooker chicken, Tuscan chicken, creamy chicken, sundried tomato sauce, easy dinner, comfort food, slow cooker recipe