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Creamy No Mayo Loaded Bacon Ranch Potato Salad Recipe

no mayo potato salad - featured image

A creamy, tangy potato salad made with Greek yogurt and sour cream instead of mayonnaise, loaded with crispy bacon, sharp cheddar, and fresh green onions. Perfect for summer barbecues, potlucks, or any gathering.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes (about 6 medium)
  • 6 slices thick-cut bacon
  • 1 cup plain Greek yogurt (full-fat)
  • 1/2 cup sour cream
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 cup shredded sharp cheddar cheese
  • 4 green onions, sliced
  • 2 tablespoons fresh dill, chopped (optional)
  • Salt and black pepper to taste

Instructions

  1. Boil the potatoes: Wash and cut potatoes into 1-inch cubes. Place in a large pot, cover with cold water by 1 inch, add a generous pinch of salt. Bring to a boil, then reduce to a simmer. Cook for 10-12 minutes until fork-tender.
  2. Drain and cool: Drain potatoes in a colander, let steam dry for 5 minutes. Spread on a baking sheet in a single layer to cool for 10-15 minutes until warm but not hot.
  3. Cook the bacon: In a large skillet over medium heat, cook bacon for 6-8 minutes until crispy. Transfer to paper towels to drain, then crumble.
  4. Make the dressing: In a large bowl, whisk together Greek yogurt, sour cream, and ranch seasoning until smooth.
  5. Assemble the salad: Add warm potatoes to the dressing and gently fold until coated. Let sit for 5 minutes.
  6. Add mix-ins: Fold in crumbled bacon (reserve some for garnish), shredded cheddar, sliced green onions (reserve some for garnish), and fresh dill if using.
  7. Chill and rest: Cover and refrigerate for at least 1 hour, preferably overnight. Before serving, stir gently, adjust seasoning, and garnish with reserved bacon and green onions.

Notes

For best flavor, make a day ahead. Warm potatoes absorb dressing better. Don’t overcook potatoes to avoid mushiness. Reserve some bacon and green onions for garnish. Store in an airtight container in the fridge for up to 4 days. Not recommended for freezing.

Nutrition

Keywords: potato salad, no mayo, bacon ranch, loaded potato salad, creamy potato salad, Greek yogurt potato salad, summer side dish, barbecue side dish