A creamy, tangy potato salad made with Greek yogurt and sour cream instead of mayonnaise, loaded with crispy bacon, sharp cheddar, and fresh green onions. Perfect for summer barbecues, potlucks, or any gathering.
For best flavor, make a day ahead. Warm potatoes absorb dressing better. Don’t overcook potatoes to avoid mushiness. Reserve some bacon and green onions for garnish. Store in an airtight container in the fridge for up to 4 days. Not recommended for freezing.
Keywords: potato salad, no mayo, bacon ranch, loaded potato salad, creamy potato salad, Greek yogurt potato salad, summer side dish, barbecue side dish