These creamy overnight peanut butter protein oats are a quick, easy, and delicious high-protein breakfast. With just five minutes of prep, you can enjoy a thick, pudding-like texture that tastes like dessert but is packed with protein and fiber to keep you full until lunch.
For best texture, use rolled oats (not instant or steel-cut). If using plant-based protein powder that is very absorbent, add an extra tablespoon or two of milk. Let peanut butter come to room temperature or microwave for 10 seconds to soften for easier mixing. Add fresh toppings in the morning to prevent browning or sogginess. Oats keep in the fridge for up to 5 days and can be frozen for up to 3 months.
Keywords: overnight oats, peanut butter, protein oats, high-protein breakfast, meal prep, healthy breakfast, creamy oats, chocolate protein powder