These crispy bacon-wrapped jalapeño poppers are baked instead of fried for a perfect texture—crispy bacon, creamy filling, and just the right amount of heat. They’re a crowd-pleasing appetizer that disappears fast at any gathering.
Pre-cook the bacon for the filling to ensure it gets crispy. Use a wire rack for even crisping. Thin-cut bacon works best. Let poppers rest for 5 minutes before serving to avoid burning your mouth. For milder poppers, scrape out all white membranes. For extra heat, leave some membrane or add cayenne to the filling.
Keywords: bacon-wrapped jalapeño poppers, baked jalapeño poppers, game day appetizer, low-carb appetizer, gluten-free appetizer