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Crispy Parmesan Zucchini Fritters Recipe Easy 5-Ingredient Snack with Zesty Lemon Dip

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These crispy Parmesan zucchini fritters are a quick and tasty snack or appetizer featuring a satisfying blend of textures and flavors, paired perfectly with a zesty lemon herb dip.

Ingredients

Scale
  • 2 medium zucchinis, grated and well-drained (about 3 cups grated)
  • 1 cup finely grated Parmesan cheese
  • ½ cup all-purpose flour (can substitute almond flour for gluten-free)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • For the lemon herb dip:
  • ½ cup Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped fresh herbs (parsley and dill)
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. Grate and drain the zucchini: Wash and trim 2 medium zucchinis. Grate using a box grater or food processor. Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible (about 5 minutes).
  2. Mix the fritter batter: In a large bowl, combine drained zucchini, 1 cup finely grated Parmesan, ½ cup all-purpose flour, 2 large eggs, 1 teaspoon garlic powder, salt, and pepper to taste. Stir until well combined and thick enough to hold shape. Add more flour if too wet (about 5 minutes).
  3. Prepare the lemon herb dip: In a small bowl, whisk together ½ cup Greek yogurt, 1 tablespoon fresh lemon juice, 2 tablespoons chopped fresh herbs, 1 teaspoon olive oil, salt, and pepper. Chill in the fridge (about 5 minutes).
  4. Heat the skillet: Place a nonstick or cast iron skillet over medium heat and add 2 tablespoons olive oil. Warm until shimmering but not smoking (about 2 minutes).
  5. Cook the fritters: Using a ¼ cup measure, scoop batter into the skillet and flatten to about ¾ inch thick. Cook 3-4 minutes per side until golden brown and crisp. Cook in batches, adding oil between batches (about 15 minutes total).
  6. Drain and serve: Transfer fritters to a paper towel-lined plate to drain excess oil. Serve warm with lemon herb dip.

Notes

Squeeze out as much moisture as possible from the zucchini to prevent sogginess. Use medium heat to avoid burning. Let batter rest 5-10 minutes before cooking to improve binding. Flip fritters gently and cook in batches to maintain oil temperature. For a lighter version, bake at 400°F for 20 minutes, flipping halfway through.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, zucchini snack, easy fritters, lemon herb dip, crispy fritters, gluten-free option, quick snack

Find it online: https://spoonmira.com/crispy-parmesan-zucchini-fritters-recipe-easy-5-ingredient-snack-with-zesty-lemon-dip/