These Easy Mummy Pigs in a Blanket are a quick and fun Halloween appetizer made with just three ingredients. They’re perfect for parties, movie nights, or any spooky gathering, and they disappear faster than a ghost at sunrise.
Don’t skip the cooling step before adding the eyes, or the candy eyeballs may melt. For best results, serve warm. To make ahead, assemble the mummies, cover with plastic wrap, and refrigerate for up to 4 hours before baking. Add 1-2 minutes to baking time if cold.
Keywords: Halloween appetizer, mummy pigs in a blanket, easy appetizer, party food, crescent roll recipe, smoked sausages, fun finger food