This easy one-bowl banana chocolate chip bread comes together in about ten minutes of actual work. No mixer, no sifting, and no dirtying every dish in the kitchen—just a moist, tender loaf packed with banana flavor and melty chocolate chips.
For best results, use very ripe bananas with brown spots. Do not overmix the batter once flour is added. Let the bread cool completely before slicing to avoid crumbling. The bread tastes even better on day two. To freeze, wrap tightly in plastic wrap and foil for up to 3 months.
Keywords: banana bread, chocolate chip banana bread, easy banana bread, one bowl banana bread, moist banana bread, quick bread, banana chocolate chip bread