This quick and easy salted caramel apple cider sangria is the perfect fall drink, combining crisp apple cider, smooth white wine, and a touch of salted caramel for a crowd-pleasing cocktail that comes together in under 10 minutes.
For best results, use quality caramel sauce with real cream and sugar. Add the flaky sea salt just before serving for that ‘salted caramel’ surprise. The sangria can be made up to 24 hours in advance, but add salt and sparkling water right before serving. Fruit will keep for up to 2 days in the fridge.
Keywords: sangria, apple cider, salted caramel, fall cocktail, easy drink, party drink, white wine sangria