A quick and easy sheet-pan dinner with smoked sausage, bell peppers, and red onions, roasted to perfection in 30 minutes. Perfect for busy weeknights with minimal cleanup.
For extra-crispy sausage edges, broil for the last 2 minutes, watching carefully to avoid burning. Do not skip the stirring step halfway through to ensure even cooking. If using leaner sausage like chicken or turkey, adjust cooking time to prevent drying out.
Keywords: sheet-pan dinner, sausage and peppers, easy weeknight dinner, one-pan meal, quick dinner, smoked sausage, bell peppers