This easy slow cooker apple butter requires no peeling or coring—just chop, dump, and let the slow cooker work its magic. The result is a silky, deeply flavored spread that tastes like pure fall.
Don’t skip the apple cider vinegar—it brightens the flavor without tasting like vinegar. For best results, use a mix of sweet and tart apples. The flavor improves after sitting in the fridge for 24 hours. If using a regular blender, work in small batches and let the mixture cool first to avoid splashing hot liquid.
Keywords: apple butter, slow cooker apple butter, no peel apple butter, easy apple butter, fall recipe, homemade apple butter