This hands-off slow cooker turkey breast is incredibly juicy and flavorful, thanks to a simple herb butter technique. Perfect for a stress-free weeknight dinner, it’s kid-approved and budget-friendly.
For crispier skin, place the cooked turkey under a hot broiler for 2-3 minutes. The turkey can also be shredded for sandwiches. Leftovers keep in the refrigerator for up to 4 days or frozen for up to 3 months.
Keywords: slow cooker turkey breast, herb butter turkey, easy turkey recipe, weeknight dinner, gluten-free, low carb