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Flavorful Firecracker Shrimp Skewers Easy Sriracha Lime Glaze Recipe

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These firecracker shrimp skewers feature a spicy, tangy sriracha lime glaze that perfectly balances heat and brightness, making them a quick and flavorful option for summer cookouts or weeknight dinners.

Ingredients

Scale
  • 1 pound (450g) large shrimp, peeled and deveined (fresh or thawed frozen)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 3 tablespoons sriracha sauce
  • 2 tablespoons honey
  • Juice of 1 fresh lime (about 2 tablespoons)
  • 1 teaspoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger (optional)
  • 1 tablespoon chopped fresh cilantro (for garnish)
  • Lime wedges (optional, for serving)
  • Cooked rice or grilled veggies (optional, for serving)

Instructions

  1. Rinse the shrimp under cold water and pat dry with paper towels. Toss them in 1 tablespoon olive oil, along with salt and pepper to taste. Let them sit while you prepare the glaze (about 5 minutes).
  2. In a medium bowl, whisk together 3 tablespoons sriracha, 2 tablespoons honey, juice of 1 lime, 1 teaspoon soy sauce, minced garlic, and grated ginger if using. Adjust heat or tang by adding more sriracha or lime juice as desired.
  3. Thread 4-5 shrimp per skewer, piercing through the thickest part so they’re secure but not squished.
  4. Preheat the grill or grill pan to medium-high heat (around 400°F/200°C). If using a grill pan, brush it with oil to prevent sticking.
  5. Place the shrimp skewers on the grill and cook for 2-3 minutes on one side until pink edges and slight grill marks appear.
  6. Flip the skewers, brush generously with the sriracha lime glaze, then cook for another 2-3 minutes until shrimp are opaque and cooked through.
  7. Brush the cooked shrimp with any leftover glaze, garnish with chopped cilantro and lime wedges, and serve immediately with your favorite sides.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Keep a spray bottle of water handy to control flare-ups. Avoid overcooking shrimp to prevent rubbery texture. For gluten-free, substitute soy sauce with tamari. Fresh lime juice is key for brightness. You can broil the skewers if no grill is available.

Nutrition

Keywords: firecracker shrimp, shrimp skewers, sriracha lime glaze, grilled shrimp, summer recipe, spicy shrimp, easy shrimp recipe

Find it online: https://spoonmira.com/flavorful-firecracker-shrimp-skewers-easy-sriracha-lime-glaze-recipe/