This recipe delivers golden, vibrant baked chicken thighs infused with turmeric and paired with a tangy garlic yogurt sauce. It’s quick, easy, and perfect for cozy dinners with simple pantry ingredients.
Pat chicken dry thoroughly before seasoning to ensure crispy skin. Use bone-in, skin-on thighs for best flavor and juiciness. Do not overcrowd the pan to allow even crisping. If skin browns too quickly, tent loosely with foil. Garlic yogurt sauce can be made ahead and stored in the fridge. For dairy-free, substitute Greek yogurt with coconut milk yogurt.
Keywords: turmeric chicken, baked chicken thighs, garlic yogurt sauce, easy chicken recipe, golden chicken, weeknight dinner, healthy chicken, gluten-free, dairy-free option