This homemade elderberry syrup is a simple, hands-off recipe that builds immune support during cold and flu season. Made with dried elderberries, ginger, cinnamon, cloves, and raw honey, it’s a comforting and effective remedy the whole family will love.
Do not use fresh elderberries; they are toxic and must be cooked. Dried elderberries are safe. Do not add honey to hot liquid; let it cool completely to preserve raw honey’s enzymes. For children under 1 year, substitute honey with maple syrup or omit sweetener and use within 1-2 weeks. The syrup can be frozen in ice cube trays for up to 6 months. For a thicker syrup, simmer longer before straining. For a clearer syrup, strain twice.
Keywords: elderberry syrup, immune boosting, homemade, cold and flu, natural remedy, elderberry, honey, ginger, cinnamon