A small-batch, flavorful peach butter infused with vanilla bean and warming spices, perfect for spreading on toast, biscuits, or yogurt. This easy recipe yields a thick, glossy spread with a balance of sweet and spicy notes.
Use firm, ripe peaches for best texture. Stir frequently and keep heat low to avoid burning. Remove vanilla pod after 30 minutes to prevent bitterness. For a smoother texture, strain or pulse after cooking. Store in sterilized jars for gifting. Frozen peaches can be used but reduce water slightly.
Keywords: peach butter, homemade peach butter, spiced peach butter, vanilla bean peach butter, small batch peach butter, peach spread, vegan peach butter, gluten-free spread