Quick and easy candy corn popcorn balls made with air fryer popcorn and jumbo marshmallows for a thick, chewy coating. Perfect for Halloween parties, Thanksgiving dessert tables, or a fun fall treat with the kids.
Use fresh jumbo marshmallows for best texture. Work quickly once marshmallow mixture is added to popcorn. Grease hands generously to prevent sticking. For dairy-free, use plant-based butter and vegan marshmallows. Store in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months.
Keywords: popcorn balls, candy corn, Halloween treats, fall desserts, air fryer popcorn, easy popcorn balls, kid-friendly treats