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Perfect Fig and Goat Cheese Flatbread with Prosciutto and Balsamic Reduction

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A quick and easy flatbread featuring a crispy thin crust topped with creamy goat cheese, fresh figs, salty prosciutto, and a luscious balsamic reduction. Perfect for gatherings or a special snack.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon active dry yeast
  • 3/4 cup (180ml) warm water (about 110°F/43°C)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 6–8 medium fresh figs, sliced thinly
  • 4 ounces (115g) goat cheese, softened
  • 2 tablespoons heavy cream
  • 4 ounces (115g) prosciutto, thinly sliced
  • 1 teaspoon fresh thyme leaves (optional)
  • Freshly cracked black pepper, to taste
  • 1/2 cup (120ml) good quality balsamic vinegar
  • 1 tablespoon honey

Instructions

  1. Activate the yeast: In a mixing bowl, combine 3/4 cup warm water with 1 teaspoon sugar and 1 teaspoon active dry yeast. Stir gently and let sit for 5-10 minutes until foamy.
  2. Make the dough: Add 2 cups all-purpose flour, 2 tablespoons olive oil, and 1/2 teaspoon salt to the yeast mixture. Stir until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic. Add flour 1 tablespoon at a time if too sticky.
  3. Let dough rise: Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
  4. Prepare balsamic reduction: In a small saucepan, combine 1/2 cup balsamic vinegar and 1 tablespoon honey. Simmer over medium-low heat, stirring occasionally, until syrupy and coats the back of a spoon (10-15 minutes). Set aside to cool.
  5. Shape the dough: Preheat oven to 475°F (245°C). Roll out dough on a floured surface into a 12×8 inch rectangle. Transfer to a parchment-lined baking sheet or preheated pizza stone.
  6. Mix goat cheese topping: Combine softened goat cheese with heavy cream until creamy and spreadable.
  7. Assemble flatbread: Spread goat cheese mixture evenly over dough, leaving a 1/2-inch border. Arrange sliced figs on top, then lay prosciutto strips. Sprinkle thyme leaves and cracked black pepper.
  8. Bake: Bake flatbread for 12-15 minutes until crust is golden and crisp and goat cheese is bubbly. Watch carefully to avoid burning.
  9. Finish and serve: Remove from oven and drizzle balsamic reduction over the top. Slice and serve immediately.

Notes

Use a pizza stone for a crispier crust or a rimmed baking sheet lined with parchment paper. Activate yeast properly to ensure dough rises. Brush dough edges with olive oil for extra crunch. Watch baking time closely to avoid burning. Balsamic reduction can be made ahead and stored refrigerated. For dairy-free, substitute goat cheese with plant-based cheese. For gluten-free, use gluten-free flour blends or pre-made crust.

Nutrition

Keywords: fig flatbread, goat cheese flatbread, prosciutto flatbread, balsamic reduction, easy flatbread recipe, appetizer, quick dinner, homemade flatbread

Find it online: https://spoonmira.com/perfect-fig-and-goat-cheese-flatbread-recipe-easy-homemade-prosciutto-balsamic-flatbread/