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Perfect Honey Balsamic Roasted Peach Flatbread

honey balsamic roasted peach flatbread - featured image
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A quick and easy flatbread featuring honey balsamic roasted peaches, creamy burrata, and salty prosciutto, perfect for a summer snack or light meal.

Ingredients

Scale
  • 1 store-bought flatbread or naan (or homemade pizza dough)
  • 2 large ripe but firm peaches, sliced into 1/4 inch wedges
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 ball burrata cheese (about 4 ounces / 115g)
  • 3–4 thin slices prosciutto
  • A small handful fresh basil leaves, torn
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon olive oil (for brushing flatbread)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and slice 2 large peaches into thin wedges about 1/4 inch thick.
  3. In a mixing bowl, combine 2 tablespoons honey, 1 tablespoon balsamic vinegar, and 1 tablespoon olive oil. Add peach slices and gently toss until evenly coated. Let marinate for 5 minutes.
  4. Spread peaches in a single layer on a parchment-lined baking sheet. Roast for 12-15 minutes until tender and caramelized around edges.
  5. Place flatbread on a separate baking sheet. Lightly brush with 1 teaspoon olive oil and sprinkle with sea salt and freshly ground black pepper.
  6. Place flatbread in oven for 5-7 minutes to warm and crisp, watching to avoid over-browning.
  7. Remove flatbread from oven and arrange roasted peaches evenly over the surface.
  8. Tear burrata into chunks and scatter over the flatbread. Layer on prosciutto slices.
  9. Tear fresh basil leaves and sprinkle on top.
  10. Optionally drizzle a little honey and add a few cracks of black pepper. Slice and serve immediately.

Notes

Let burrata sit at room temperature for 10 minutes before assembling to soften. For extra crispness, broil assembled flatbread 1-2 minutes watching carefully. Avoid overcrowding peaches when roasting to prevent steaming. Use sturdy flatbread like naan or thick pita to avoid sogginess. Leftovers keep well refrigerated for 2 days; reheat in oven or toaster oven to maintain crispness.

Nutrition

Keywords: honey balsamic, roasted peaches, flatbread, burrata, prosciutto, summer snack, easy recipe, quick flatbread

Find it online: https://spoonmira.com/perfect-honey-balsamic-roasted-peach-flatbread-recipe-easy-homemade-burrata-prosciutto-snack/