These quick egg muffin cups are the perfect make-ahead breakfast for busy mornings. Packed with protein and customizable with your favorite mix-ins, they are fluffy, delicious, and ready in under 25 minutes.
Grease the muffin tin well to prevent sticking. Do not overfill cups; fill to 3/4 full. For wet vegetables like tomatoes or mushrooms, sauté first to remove moisture. Let muffins rest in pan for 5 minutes before removing. These taste even better the next day.
Keywords: egg muffin cups, breakfast muffins, make-ahead breakfast, easy breakfast, high protein breakfast, keto breakfast, gluten-free breakfast