This quick garlic butter shrimp pasta is a 15-minute weeknight dinner that combines tender shrimp, al dente pasta, and a glossy garlic butter sauce. It’s simple enough for beginners but satisfying enough for experienced cooks.
Do not rinse the pasta; the starch helps emulsify the sauce. Pat shrimp dry for best browning. Use fresh garlic, not pre-minced. Reserve more pasta water than you think you need. Work in batches if skillet is overcrowded.
Keywords: garlic butter shrimp pasta, quick pasta recipe, 15-minute dinner, shrimp pasta, easy weeknight dinner