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Quick Pickled Jalapeño Slices with Garlic

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A quick and easy recipe for tangy, spicy pickled jalapeño slices infused with garlic, perfect for adding a flavorful kick to sandwiches, tacos, and more.

Ingredients

Scale
  • 10–12 medium-sized jalapeño peppers, sliced into thin rounds
  • 3–4 large garlic cloves, peeled and sliced thin
  • 1 cup (240 ml) white vinegar
  • 1 cup (240 ml) water
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt (preferably kosher or pickling salt)
  • Optional: a few black peppercorns or a dried bay leaf

Instructions

  1. Rinse 10-12 fresh jalapeño peppers under cold water. Slice them into thin rounds, about 1/8-inch thick. Remove seeds and membranes if less heat is desired. Set aside.
  2. Peel 3-4 large garlic cloves and slice them thinly.
  3. In a small saucepan, combine 1 cup white vinegar, 1 cup water, 1 tablespoon granulated sugar, and 1 teaspoon salt. Add optional spices like black peppercorns or a bay leaf if using.
  4. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve sugar and salt (about 5 minutes).
  5. Reduce heat to low and add sliced garlic to the brine. Simmer gently for 1-2 minutes to soften garlic without browning.
  6. Using tongs or a fork, pack the sliced jalapeños tightly into a clean pint-sized glass jar.
  7. Pour the hot garlic-infused brine over the jalapeños, ensuring slices are fully submerged. Leave about 1/2 inch of headspace at the top.
  8. Seal the jar tightly and let it cool to room temperature on the counter (about 30 minutes). Then transfer to the refrigerator.
  9. The jalapeño slices are ready to eat after 1 hour but taste best after about 24 hours. Flavor intensifies the longer they sit.

Notes

Do not boil garlic for too long to avoid bitterness. Slice jalapeños evenly for consistent texture. Pack jar tightly but do not squish peppers. Refrigerate after cooling to keep peppers crisp. If brine is too sharp after cooling, add a splash of water to mellow it out.

Nutrition

Keywords: pickled jalapeños, quick pickles, jalapeño slices, garlic pickles, spicy condiment, easy pickled peppers

Find it online: https://spoonmira.com/quick-pickled-jalape-n-o-slices-with-garlic-easy-tangy-recipe-for-beginners/