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Quick Salted Caramel Chocolate Lava Cakes for Two

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A quick and indulgent dessert for two featuring molten chocolate lava cakes with a gooey salted caramel center. Perfect for cozy nights or last-minute sweet cravings.

Ingredients

Scale
  • 4 ounces (113 grams) semisweet chocolate, chopped or chips
  • 1/4 cup (57 grams) unsalted butter, plus more for greasing ramekins
  • 1/3 cup (67 grams) granulated sugar
  • 1/4 cup (30 grams) all-purpose flour, sifted
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 4 tablespoons (60 ml) salted caramel sauce, store-bought or homemade
  • Pinch of sea salt, for sprinkling (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and butter two 6-ounce ramekins generously.
  2. Melt the chocolate and butter together in a microwave-safe bowl in 20-second bursts, stirring after each until smooth and glossy. Set aside to cool slightly (about 5 minutes).
  3. Whisk eggs and granulated sugar in a separate bowl until pale and fluffy, about 2-3 minutes by hand or 1-2 minutes with a mixer.
  4. Slowly fold the melted chocolate and butter mixture into the eggs and sugar. Add vanilla extract and mix gently.
  5. Sift in the flour and fold gently with a spatula until just combined, being careful not to overmix.
  6. Divide the batter between the two ramekins, filling each about halfway (approximately 3 tablespoons per ramekin).
  7. Spoon 2 tablespoons of salted caramel sauce into the center of each ramekin, pressing it down gently so it is covered by the batter.
  8. Top with the remaining batter, smoothing the surface with the back of a spoon.
  9. Place ramekins on a baking sheet and bake for 12-14 minutes until edges are set but centers are still soft and slightly jiggly.
  10. Remove from oven and let rest for 2 minutes. Run a knife around the edges and invert onto dessert plates.
  11. Sprinkle a pinch of sea salt on top for an extra salty-sweet contrast.

Notes

Do not overbake to maintain the molten center. Use a pinch of sea salt on top for a perfect salty-sweet balance. For gluten-free, substitute all-purpose flour with almond flour. For dairy-free, use coconut oil instead of butter and dairy-free chocolate. Grease ramekins well to prevent sticking.

Nutrition

Keywords: salted caramel, chocolate lava cake, quick dessert, molten chocolate cake, easy recipe, dessert for two, chocolate dessert

Find it online: https://spoonmira.com/quick-salted-caramel-chocolate-lava-cakes-for-two-easy-recipe/