These quick small-batch chocolate chip cookies require no chilling and deliver crisp edges, soft centers, and melty chocolate in under 30 minutes. Perfect for satisfying a sudden cookie craving without the fuss.
For extra-thick cookies, chill the dough balls for 10 minutes before baking. Press a few extra chocolate chips on top before baking for a bakery look. Cookies can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.
Keywords: small-batch cookies, chocolate chip cookies, no chill cookies, quick cookies, easy cookies, 6 cookies