A fun and festive Halloween dip featuring seasoned black beans, creamy cheese, and sour cream stripes that look like mummy bandages. Ready in under 25 minutes, it’s a crowd-pleaser that’s as delicious as it is adorable.
Dry the black beans thoroughly after rinsing to prevent a watery dip. Let the dip cool for 2-3 minutes before adding sour cream stripes so they stay put. For a vegan version, use plant-based cream cheese and dairy-free sour cream.
Keywords: Halloween, mummy dip, black bean dip, taco dip, easy appetizer, party dip, Halloween recipe