Quick and easy no-bake protein balls made with peanut butter, chocolate, and oats. Perfect for a healthy snack or post-workout treat.
For best texture, use creamy peanut butter (natural, with just peanuts and salt). If dough is too dry, add honey or water a teaspoon at a time. If too sticky, add more oats. Chill dough for easier rolling. Store in refrigerator for up to 2 weeks or freeze for up to 3 months.
Keywords: protein balls, no-bake, chocolate, peanut butter, healthy snack, gluten-free option, vegan option