This Easy Pumpkin Dump Cake with Yellow Cake Mix and Pecans is a simple, foolproof dessert that combines a spiced, custard-like pumpkin layer with a buttery, crunchy topping. Perfect for fall gatherings, it requires just a few ingredients and minimal effort.
The secret is in the butter: drizzle it evenly over the dry cake mix and use the full 3/4 cup. Do not stir the cake mix into the pumpkin layer. Let the cake cool for at least 20 minutes before serving to allow the pumpkin layer to set. For best results, make it a day ahead—the flavors meld and the texture improves.
Keywords: pumpkin dump cake, easy pumpkin dessert, 3-ingredient dessert, fall dessert, pumpkin cake with yellow cake mix