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Easy Small-Batch Chocolate Chip Cookies (No Chill)

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These no-chill chocolate chip cookies are the answer to a late-night craving, delivering perfectly golden, chewy cookies in under 30 minutes. Made with simple pantry ingredients, this small-batch recipe yields six generous cookies with crisp edges and soft, gooey centers.

Ingredients

Scale
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • ¼ cup packed brown sugar (light or dark)
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • ½ cup + 1 tablespoon all-purpose flour (about 75g)
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup semi-sweet or dark chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium microwave-safe bowl, melt the butter in 20-second bursts. Let cool slightly.
  3. Add brown sugar and granulated sugar to the melted butter. Whisk vigorously for about 30 seconds until smooth and grainy.
  4. Add egg yolk and vanilla extract. Whisk until well combined, glossy, and slightly thickened.
  5. In a separate small bowl, whisk together flour, baking soda, and salt.
  6. Pour dry ingredients into wet ingredients. Fold with a rubber spatula just until no streaks of flour remain. Do not overmix.
  7. Fold in chocolate chips. Reserve a few chips to press onto the tops of the dough balls.
  8. Using a 1.5-tablespoon cookie scoop or two spoons, portion dough into 6 equal balls (about golf ball size). Place on prepared baking sheet, spacing 2 inches apart. Press reserved chips onto tops.
  9. Bake immediately (do not chill) for 10-12 minutes, until edges are golden brown and centers look puffed and pale.
  10. Let cookies cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely or enjoy warm.

Notes

For best results, weigh the flour (75g) for accuracy. Do not skip the egg yolk—it ensures a dense, chewy texture. The cookies will look underdone in the center when you take them out; they will continue to bake on the hot pan. Store leftovers in an airtight container at room temperature for up to 3 days. To reheat, microwave for 10-15 seconds.

Nutrition

Keywords: small batch chocolate chip cookies, no chill cookies, easy cookie recipe, chewy chocolate chip cookies, quick cookies

Find it online: https://spoonmira.com/easy-small-batch-chocolate-chip-cookies-no-chill/